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Milestones Area Agency on Aging

6/28 – 1 Svg. Vegetable Lasagna, 1 C Side Salad, 2 T Dressing, 1 C Seasonal Melon, Garlic French Bread

6/29 – 3 oz. Baked Ham, 1/2 C Scalloped Potatoes, 1/2 C Broccoli & Carrots, 1/2 C Cherry Crisp, WW Roll

6/30 – 2/3 C Homemade Vegetable Soup, 3 oz. Turkey & Swiss on Wheat w/ Lettuce & Tomato, 1 C Spinach Salad, 1/2 C Pineapple Crumble



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