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Serve Safe Class

Food service managers and employees will learn current best practices in safe food handling. You will take an exam to be certified as a Food Protection Manager. Certified by the National Restaurant Association Educational Foundation upon successfully passing the exam. For details, go to the ServSafe® page. <>

For more information contact Sara Sprouse @ 319-293-3039

Cost is $100

October 18 @ 9:00 am - 5:00 pm
IA United States
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